Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 can cream of mushroom soup
2 (8 oz.) pkg. shredded Cheddar cheese
1 c. milk
1 box Uncle Ben's long grain rice

Preparation

Brown sausage and drain. Cook rice according to directions on box.
In a large bowl, combine sausage, rice, milk, soup and 1 1/2 packages of cheese.
Pour in casserole dish. Top with remaining cheese. Cook for 10 minutes or until the cheese is bubbly at 350\u00b0.