Broccoli Casserole - cooking recipe

Ingredients

3 pkg. frozen broccoli, cooked as directed
1 stick butter
1 chopped onion
1 can cream of celery soup
1 can Cheddar cheese soup
1 egg
1/2 c. mayonnaise
2 c. Pepperidge Farm stuffing mix

Preparation

Mix onion,
soup,
egg and mayonnaise together and pour over broccoli.
Mix butter and toss in stuffing.
Put dressing mix on top of broccoli.
Bake at 350\u00b0 for 20 minutes.