Harvest Cake - cooking recipe

Ingredients

4 c. apples, peeled and chopped
2 c. sugar
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 c. oil
3 c. cake or all-purpose flour
1 tsp. vanilla
1 c. chopped nuts
2 eggs

Preparation

In a small bowl, combine apples with sugar.
Let stand 1 hour. In another bowl, mix the flour, soda, cinnamon, nutmeg and salt. In a large bowl, combine eggs, oil and vanilla.
Using a beater, mix until well blended.
Add apples, a little at a time, alternating with flour mixture.
Blend mixture well. Add walnuts. Pour mixture into a greased and floured Bundt pan and bake at 350\u00b0 for 1 1/4 hours until done. Cool in pan for 25 minutes, then turn out onto a serving plate. Dust top with powdered sugar, if desired.