Lentil Lasagna(Serves 12) - cooking recipe

Ingredients

1/2 c. lentils
1 1/2 c. water
1/2 c. onion, diced
2 cloves garlic, minced
2 tsp. oil
1 (16 oz.) can tomatoes, diced
2 (8 oz.) cans tomato sauce
1/2 tsp. Italian seasoning
12 oz. part skim Mozzarella cheese, shredded
9 lasagna noodles
2 c. fat-free cottage cheese
1/3 c. Parmesan cheese

Preparation

Bring washed lentils and water to a boil.
Reduce heat, cover and simmer for 30 minutes; drain.
Saute onion and garlic in oil. Add tomatoes, tomato sauce, Italian seasoning and cooked lentils. Grate Mozzarella cheese.
Cook lasagna noodles according to package directions.