Easy Meat Pie - cooking recipe

Ingredients
    1 lb. ground beef
    1 box Pillsbury ready crust
    1 can Veg-All, drained
    1 can cream of mushroom soup
    season to taste with onion flakes, parsley, pepper and garlic powder
Preparation
    Brown and drain beef.
    Add soup and Veg-All.
    Season with onion flakes, parsley flakes, pepper and garlic powder.
    Mix all well.
    Put one of the crusts into a 9-inch pie plate.
    Put mixture into the crust and cover with other crust.
    Flute the edges.
    Cut vent holes in top crust.
    Bake at 350\u00b0 until crust is brown.

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