Easy Meat Pie - cooking recipe
Ingredients
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1 lb. ground beef
1 box Pillsbury ready crust
1 can Veg-All, drained
1 can cream of mushroom soup
season to taste with onion flakes, parsley, pepper and garlic powder
Preparation
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Brown and drain beef.
Add soup and Veg-All.
Season with onion flakes, parsley flakes, pepper and garlic powder.
Mix all well.
Put one of the crusts into a 9-inch pie plate.
Put mixture into the crust and cover with other crust.
Flute the edges.
Cut vent holes in top crust.
Bake at 350\u00b0 until crust is brown.
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