Zucchini And Squash Bake - cooking recipe

Ingredients

1 medium yellow squash, sliced
1 medium zucchini, sliced
1/4 Parmesan cheese
3 Tbsp. bread crumbs
2 Tbsp. Zesty Italian salad dressing

Preparation

Lightly coat baking dish. Place squash and zucchini in a zip and seal bag with the 2 tablespoons dressing. Seal and shake. Add cheese and bread crumbs. Seal and toss lightly. Arrange breaded slices in single layer in pan. Bake at 450\u00b0 for 5 to 6 minutes or until golden brown.