Chilli-Dilly Beans(Makes 4 Pints) - cooking recipe

Ingredients

4 c. white vinegar
2 c. water
2 tsp. pickling salt
8 cloves garlic, peeled and halved
4 heads dill or sprigs of fresh dill
4 fresh hot peppers (such as jalapeno) or 6 tsp. crushed red pepper flakes
8 c. green beans, trimmed to fit vertically into pint jars, about 4-inches long

Preparation

Combine vinegar and water in pan (not aluminum).
Bring to boiling; keep hot.
In each of 4 hot jars, put 1/2 teaspoon pickling salt, 2 garlic halves, 1 dill head and 1 hot pepper or 1 1/2 teaspoons pepper flakes.
Pack each jar with beans.
Leave 1/2-inch headspace.
Attach lids; process in boiling water bath 5 minutes (10 minutes if elevation is 1001 to 6000 feet).