Fruit Trifle - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand condensed milk
1 1/2 c. cold water
1 small vanilla pudding
2 c. (1 pt.) whipping cream
6 c. angel food cake
1 bag frozen blackberries or blueberries

Preparation

Combine milk and water; add pudding mix and beat well.
Chill 5 minutes.
Fold in whipped cream.
Put 3 cups of cake in bowl.
Add 1/2 cup fruit on that and 1/2 pudding.
Repeat.