Stuffed Cabbage Rolls - cooking recipe

Ingredients

16 large cabbage leaves
1 1/2 lb. ground beef
1 c. chopped onion
2 c. cooked white rice
2 slightly beaten eggs
1/4 c. snipped fresh parsley
1/2 tsp. salt
1 32 oz. jar sauerkraut, rinsed and well drained
1 15 oz. can tomato sauce
1/4 c. water
1/4 c. packed brown sugar
4 tsp. lemon juice
Dash ground Allspice

Preparation

Trim veins from cabbage leaves.
Immerse leaves four at a time in boiling water.
Cook for 2 to 3 minutes or till leaves are limp.
Carefully remove and drain well.