Ingredients
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7 oz. cooked spaghetti
1 egg
1/2 c. skim milk
1 can mushrooms
1 lb. ground beef
onions
1 (32 oz.) jar Ragu
1 tsp. Italian seasoning
12 oz. Mozzarella cheese
Preparation
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Cook spaghetti to package directions; drain.
Stir egg and milk into hot pasta.
Spoon into 13 x 9-inch pan.
Brown meat and onions; drain.
Add mushrooms, Ragu and seasoning to meat mixture. Spread over noodles.
Sprinkle Mozzarella cheese last.
Bake at 350\u00b0 for 20 to 30 minutes.
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