Veggie Bars - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley original dressing
1 c. grated Cheddar cheese
1 c. each raw veggie (broccoli, cauliflower, green pepper, tomatoes and cucumbers, chopped into small pieces)
1 egg, well beaten

Preparation

Unroll crescent rolls.
Arrange to cover 12 x 5-inch jelly roll pan.
Beat egg; spread over crust.
Bake according to directions on crescent roll package.
Remove from oven.
With back of wooden spoon, pat down so crust won't puff up.
Cool.
Mix cheese, mayonnaise and dressing mix.
Spread over cooled crust.
Sprinkle with veggies, then cheeses.
Chill 2 hours.
Cut into bars.