Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, cooked and drained
1 1/2 c. Ritz cracker crumbs (no salt)
3/4 lb. Velveeta cheese
dash of cayenne pepper
3/4 c. melted butter
1/2 c. milk

Preparation

Melt
cheese
with milk and stir until smooth.
Fold in broccoli.
Pour
into
casserole, alternating with cheese/milk mixture
and cracker crumbs, ending with cracker crumbs.
Bake in 350\u00b0 oven for approximately 25 minutes.
Serves 8.