Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. blackberry or black raspberry jello
2 c. boiling water
1 (15 oz.) can blueberries, drained
1 (8 1/4 oz.) can crushed pineapple, drained
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Dissolve gelatin in boiling water. Measure liquids from pineapple and blueberries. Add enough water to make 1 cup and add to gelatin mixture. Stir in blueberries and pineapple. Pour into 2-quart flat Pyrex dish or pan and put in refrigerator until firm.