Coconut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 sticks oleo
3 c. plain flour
1/4 tsp. cream of tartar
8 eggs
2 2/3 c. sugar
1/2 tsp. vanilla
1 can Angel Flake coconut

Preparation

Cream Crisco and oleo.
Add sugar.
Add eggs, one at a time. Sift flour and cream of tartar and add to cake.
Add flavoring and coconut.
Stir with a spoon.
Cook in oven (begin in cold oven) for 1 hour and 15 minutes at 325\u00b0.