Alice'S Peanut Butter Fudge - cooking recipe

Ingredients

5 x 5-inch block Ice Cap or almond bark (vanilla), melted
1/2 to 1 c. chopped walnuts
1/2 c. peanut butter
1/4 to 1 c. powdered sugar (more if needed)

Preparation

Melt block carefully; do not burn.
Melt slowly.
Add peanut butter; stir.
Add powdered sugar (enough to knead).
Add nuts. Roll into logs or spread in pan.
Cut into slices or squares before it hardens.
Store in airtight bag or containers.
Will keep a long time.