Lemon Pound Cake - cooking recipe

Ingredients

4 eggs
1 yellow cake mix without pudding
1 (3 1/4 oz.) pkg. lemon instant pudding mix
3/4 c. water
1/3 c. vegetable oil

Preparation

Beat eggs until thick and lemon colored.
Add next 4 ingredients.
Beat 10 minutes at medium speed of electric mixer. Pour into a greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean.
Cool cake in pan 10 minutes.