Chicken And Spaghetti - cooking recipe

Ingredients

1 whole fryer
1 pkg. curly noodles
green onions, chopped
celery, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. cheese (your choice)
salt and pepper to taste

Preparation

Boil whole fryer, salted and peppered, until done.
Remove chicken, but save broth.
Add noodles, onions and celery to boiling water.
When noodles are done, drain but save broth.
Add cheese to hot noodles, then add in both cans of soup and chicken, torn into pieces.
Add enough of the leftover broth to make it creamy, but not thick.
This is quick, easy and delicious.