Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
2 Tbsp. warm water
5 c. flour
1 tsp. soda
3 tsp. baking powder
2 Tbsp. sugar
1 1/2 tsp. salt
1 c. shortening
2 c. milk
2 Tbsp. vinegar

Preparation

Dissolve yeast in water.
Mix milk and vinegar, set aside.
Mix dry ingredients in a large bowl.
Cut in shortening with pastry blender.
Add milk mixture and yeast.
Stir until thoroughly moistened.
Turn dough onto floured board and knead 1 to 2 minutes. No rising is required.
Store in Ziploc bag in refrigerator for 4 to 5 days.
Bake at 400\u00b0 for 12 to 15 minutes until lightly browned.
Yields 2 1/2 dozen.