Chocolate Marshmallow Pie - cooking recipe

Ingredients
    1 (9-inch) baked pastry shell, cooled
    5 oz. world's finest chocolate
    20 Campfire marshmallows
    1 c. (1/2 pt.) whipping cream, whipped
    1/2 c. milk
Preparation
    In heavy saucepan over low heat, melt chocolate, marshmallows and milk, stirring occasionally.
    Remove from heat.
    Chill 1 hour or until completely cooled.
    Fold in whipped cream.
    Turn into pastry shell.
    Chill 4 hours or until set.
    If desired, garnish with additional whipped cream.
    Refrigerate leftovers.

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