Marinated Cole Slaw - cooking recipe

Ingredients
    1 shredded cabbage
    1 chopped onion
    1 chopped large bell pepper
    1 c. sugar
    1 c. vinegar
    1 c. oil
    1 tsp. salt
    1 tsp. celery seed
    1 tsp. dry mustard
Preparation
    Combine cabbage, onion and bell pepper.
    Mix next 6 ingredients and boil for 3 minutes.
    Pour over vegetables.
    Mix, cover and refrigerate at least 24 hours.

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