Marinated Cole Slaw - cooking recipe

Ingredients

1 shredded cabbage
1 chopped onion
1 chopped large bell pepper
1 c. sugar
1 c. vinegar
1 c. oil
1 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard

Preparation

Combine cabbage, onion and bell pepper.
Mix next 6 ingredients and boil for 3 minutes.
Pour over vegetables.
Mix, cover and refrigerate at least 24 hours.