Chow-Chow - cooking recipe

Ingredients

12 green tomatoes
12 green or red bell peppers
1/2 c. salt
6 c. vinegar
4 c. onions
4 c. cabbage (optional)
2 Tbsp. mustard seed
1 1/2 Tbsp. turmeric
1 Tbsp. celery seed
4 to 6 hot peppers

Preparation

Grind tomatoes, peppers, onions and cabbage; drain.
Sprinkle with salt.
Let set overnight.
Rinse and drain.
Combine remaining ingredients.
Heat to full boil; boil 10 to 15 minutes. Put in jars and seal.