Italian Chicken - cooking recipe

Ingredients

3 to 4 boneless, skinless whole chicken breasts
1 c. Italian dressing
1 pkg. dry onion soup mix
1 (15 oz.) can crushed tomatoes
1/2 lb. fresh mushrooms, sliced
3 bay leaves
1/2 tsp. basil
1/2 tsp. oregano

Preparation

Place washed chicken breasts in 9 x 13-inch pan.
Slice mushrooms; place on top of chicken along with tomatoes and bay leaves.
Mix Italian dressing with onion soup mix.
Pour over chicken.
Sprinkle with basil and oregano.
Bake, uncovered, for 1 hour at 350\u00b0, basting frequently.
Serve with pasta or rice.