Potato Casserole - cooking recipe

Ingredients

1 large pkg. frozen hash brown potatoes
1 stick melted margarine
1 can cream of mushroom soup
2 c. grated Cheddar cheese
1 tsp. salt
pepper to taste
1 c. chopped onions
1 small carton sour cream

Preparation

Thaw potatoes and mix with other ingredients.
Place in buttered baking dish.
Top with 1 cup crushed corn flakes or Pringles and drizzle 1/4 cup melted butter over top; bake at 350\u00b0 for 1 hour.