Hawaiian Rice Pilaf - cooking recipe

Ingredients

1 c. rice
1 1/2 cans consomme
1 can hot water
1 c. chopped celery
1 small chopped onion
1 small chopped bell pepper
1 small can mushroom pieces
1 tsp. salt
2 tsp. oregano leaves
1 stick butter

Preparation

Saute onion, bell pepper, celery and mushroom pieces in stick of butter.
Add oregano leaves and remove from pan.
Brown rice in same pan (may need to add an extra tablespoon of butter) to keep rice from sticking.
Combine sauteed veggies and rice and place into large casserole.
Pour 1 1/2 cans consomme and 1 can of hot water over rice mixture.
Cook at 350\u00b0 for 50 to 60 minutes. Serves 4 to 6 people (I usually double this recipe for 8 people, except for butter).