Hot Slaw - cooking recipe

Ingredients

1 gal. chopped cabbage
3 large onions
2 c. sugar
3 c. mustard
1 Tbsp. black pepper
3 carrots
2 bell peppers
1 c. vinegar
1 1/2 Tbsp. red pepper
1 Tbsp. salt

Preparation

Mix all together and bring to boil.
Turn to medium and let simmer for 30 minutes.
Put in jars and seal.
Be sure to stir often to avoid sticking.
Will keep in refrigerator to eat fresh for a month.