Barbecued Chicken Wings - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken wings
8 oz. Russian dressing
1 pkg. onion soup mix
12 oz. jar apricot preserves
1 garlic, crushed
2 tsp. prepared mustard
1 Tbsp. soy sauce

Preparation

Cut tips off of wings.
Cut wings in half at joint.
Place in pan.
Mix all ingredients in bowl.
Pour over wings.
Bake at 350\u00b0 for 1 to 1 1/2 hours, turning after 1/2 hour.
Brown evenly.