Salmon Mousse - cooking recipe

Ingredients

1 envelope gelatin
1/2 c. water
1 lb. red salmon
1 c. grated cucumber
1/4 c. lemon juice
1/2 c. mayonnaise
dash of Tabasco
1/2 c. heavy cream, whipped
parsley, dill, lemon slices for garnish

Preparation

Dissolve gelatin in water.
Combine with salmon, cucumber, lemon juice, mayonnaise, Tabasco and whipped cream.
Mix well. Pour into a greased 5-cup mold.
Chill until firm.
Turn out onto a platter and garnish with parsley, dill and/or lemon slices.
Serve on crackers or rye bread.