German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 stick oleo (soft)
1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar
2 c. chopped pecans

Preparation

Grease and flour a 10 x 13-inch pan.
Spread pecans evenly on bottom of pan.
Mix oleo, cream cheese and powdered sugar.
Set aside.
Mix cake mix as directed on box.
Pour over nuts.
Spoon the butter, cheese and sugar mixture over cake batter.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Don't overbake.