Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. marshmallow cream
1 c. peanut butter (creamy or crunchy)
1 tsp. vanilla

Preparation

Cook sugar and milk to soft ball stage, 234\u00b0 to 238\u00b0.
Remove from heat, then blend in remaining ingredients well, then pour into well buttered pan to cool.