Million Dollar Pound Cake - cooking recipe

Ingredients

6 eggs
1 Tbsp. butter
1 tsp. vanilla, almond, lemon extract altogether
3 c. cake flour
2 c. sugar
1 c. milk

Preparation

Cream butter and sugar; add eggs, one at a time.
Add flour and milk alternately.
Bake at 350\u00b0 for one hour and reduce heat to 225\u00b0 for another hour, until cake is done.
Enjoy!