Pistachio Florentines - cooking recipe

Ingredients

6 Tbsp. butter
1/4 c. dark corn syrup
1/4 c. all-purpose flour
1/2 c. pistachios, coarsely chopped
1/2 c. slivered almonds, coarsely chopped
1/3 c. glazed cherries, coarsely chopped
1 tsp. lemon juice
4 oz. semi-sweet chocolate, melted

Preparation

Preheat oven to 350\u00b0.
Line 2 baking sheets with parchment paper.
In a pan, gently heat butter and syrup until melted.
Stir in flour, nuts, cherries and lemon juice.