Country Pan Meal - cooking recipe

Ingredients

1/2 lb. hamburger
1 can tomatoes
1 onion
3 medium potatoes
2 c. shredded cabbage or 2 c. sliced yellow squash
3 Tbsp. margarine
salt and pepper to taste

Preparation

Melt margarine in bottom of iron skillet or baking dish.
Slice potatoes over margarine; lightly salt and pepper.
Spread cabbage or squash over potatoes; lightly salt and pepper.
Slice onion over cabbage or squash.
Mix canned tomatoes and hamburger; lightly salt and pepper.
Cover with onion slices (entire top).
Bake at 425\u00b0 for about 1 hour, or until brown.
Serve with corn muffins.