Chicken Casserole - cooking recipe
Ingredients
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2 cans Swanson chicken or 1 boiled chicken
2 cans cream of chicken soup
2 c. milk
2 sticks margarine
2 c. canned chicken broth or 2 c. broth from boiled chicken
2 small bags Pepperidge Farm herb dressing
Preparation
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Mix together in a 9 x 15-inch pan
the first 3 ingredients. In saucepan, combine margarine and chicken broth with dressing. Mix together well.
Spoon on top of creamy chicken mixture.
Bake at 325\u00b0 for 20 to 25 minutes.
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