Chicken Casserole - cooking recipe

Ingredients
    2 cans Swanson chicken or 1 boiled chicken
    2 cans cream of chicken soup
    2 c. milk
    2 sticks margarine
    2 c. canned chicken broth or 2 c. broth from boiled chicken
    2 small bags Pepperidge Farm herb dressing
Preparation
    Mix together in a 9 x 15-inch pan
    the first 3 ingredients. In saucepan, combine margarine and chicken broth with dressing. Mix together well.
    Spoon on top of creamy chicken mixture.
    Bake at 325\u00b0 for 20 to 25 minutes.

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