Easy Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni
8 oz. shredded Cheddar
1/3 c. milk
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. pepper

Preparation

Cook macaroni and drain.
Add to macaroni (while still hot) cheese, milk, butter and seasonings.
Stir until cheese melts.