Liver And Onions, Italian Style - cooking recipe

Ingredients

1 1/2 lb. beef liver (sliced about 1/4 to 1/2-inch thick)
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
2 onions, sliced thin
1/3 c. olive oil
1/2 c. Marsala

Preparation

If necessary, remove tubes and membrane from liver. Cut liver into serving size pieces. Coat liver with mixture of flour, salt and pepper.
Set aside.
Cook onions until tender in hot oil in a large skillet. Remove onions and add liver. Brown on both sides over medium heat.
Return onions to skillet. Add the wine.
Bring to boiling and cook 1 minute. Serve at once.