Sticky Buns - cooking recipe

Ingredients

1 pkg. frozen white or sweet bread
1 (3 oz.) pkg. butterscotch instant pudding
brown sugar as needed
1 stick margarine
pecan pieces

Preparation

Defrost loaf of bread in refrigerator.
Cut into four lengthwise strips and each strip into 6 to 8 pieces.
Prepare three dishes for dipping; one with melted margarine, one with brown sugar and one with dry pudding.
Dip each piece of bread into each and place into greased Bundt pan which bottom has been scattered with pecan pieces.
Stack the strips and pour remaining margarine, brown sugar and pudding over them.
Bake at 350\u00b0 for 30 to 35 minutes or lightly browned.
Cool 5 minutes.
Invert over plate.
Pull apart with two forks.