Lo-Cal Soup - cooking recipe

Ingredients

2 medium sliced potatoes
2 medium sliced carrots
1 c. string beans (1/2-inch)
1 onion, diced (large)
2 stalks sliced celery
4 large diced tomatoes
1 green pepper, chopped
1 tsp. parsley
1/2 tsp. thyme
1/4 tsp. basil
1/2 tsp. garlic powder
pinch of salt
2 qt. water

Preparation

Put all ingredients in a big pot.
Add two quarts of water. Bring to a boil, turn down and simmer until done.
Serves about 10 to 12.