Ho-Ho Cake - cooking recipe

Ingredients

3/4 c. sugar
2/3 c. Crisco
1/2 c. margarine
4 oz. Eagle Brand sweetened canned milk
2 tsp. vanilla
dash of salt
1 can chocolate frosting

Preparation

Beat sugar, butter and Crisco until smooth.
Add 1 ounce water to milk to make 5 ounces and stir.
Gradually add milk and vanilla.
Add dash of salt and continue beating until smooth.
Ice the cake.
Heat 1 can chocolate frosting in microwave about 1 minute.
Stir and pour over frosting.