Pea Salad - cooking recipe

Ingredients

3 cans peas, drained
2 bunches green onion, chopped
8 oz. sharp Cheddar cheese, shredded
1 c. chopped celery
1 c. sweet pickle relish
1 c. Hellmann's mayonnaise

Preparation

Mix all ingredients and refrigerate overnight.
You can use peas and carrots for color instead of just peas.