Hawaiian Pie - cooking recipe

Ingredients

1 graham cracker crust
1 can Eagle Brand sweetened condensed milk
1 can crushed pineapple
1 c. chopped pecans
1/4 c. lemon juice
2 bananas
1 Cool Whip

Preparation

Mix milk, pineapple, lemon juice and pecans by hand well.
Pour 1/2 of ingredients into crust.
Add Cool Whip to top of mixture. Top with 1 layer of bananas.
Repeat.
Chill 3 hours.