Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar marshmallow cream
1 c. nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk; boil over moderate heat 5 minutes.
Remove; stir in chocolate, marshmallow cream, vanilla and nuts.
Beat until well blended.
Pour in 13 x 9-inch greased pan; cool to room temperature.
Cut small squares; makes 3 pounds.