Boston Baked Corn - cooking recipe

Ingredients

1/3 c. catsup
1/4 c. chopped onion
1 Tbsp. brown sugar
1 tsp. dry mustard
1/2 tsp. salt
2 (16 oz.) cans corn, drained
4 slices uncooked bacon, diced

Preparation

Combine catsup, onion, brown sugar, dry mustard and salt. Stir in the corn.
Put into a greased 1-quart casserole.
Top with diced, uncooked bacon.
Bake, uncovered, in a 350\u00b0 oven for about an hour.