Baked Stuffed Tomatoes - cooking recipe

Ingredients

6 tomatoes
1/2 c. butter
2 Tbsp. lemon juice
1/4 tsp. pepper
1 c. fresh bread crumbs
2 Tbsp. butter
3/4 lb. fresh mushrooms
3 green onions with tops
1 tsp. salt
3 lightly beaten egg yolks

Preparation

Cap the tops of the tomatoes.
Spoon out the pulp.
Leave shell 1/2 inch thick; drain.