Pistachio Torte - cooking recipe

Ingredients

1 roll Ritz crackers, crushed
1/2 c. butter or margarine
2 (4 oz.) pkg. pistachio instant pudding mix
1 1/2 c. milk
1 qt. vanilla ice cream

Preparation

Crust:
Mix crackers with butter and pat in an 8 x 11-inch pan and bake at 350\u00b0 for 10 minutes.
Cool.