Zucchini Pocket - cooking recipe

Ingredients
    6 small zucchini, sliced
    1 onion, sliced
    1 Tbsp. brown sugar
    1 beef bouillon cube, crushed
    1/2 tsp. salt
    1/8 tsp. black pepper
    1/4 tsp. crushed fennel seed
    3 Tbsp. butter or margarine
Preparation
    Combine ingredients and toss lightly to mix.
    Wrap and seal in a foil pocket and grill.

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