Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter, shortening or vegetable oil
1 c. brown sugar, packed
1 egg
1 tsp. vanilla
3/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Heat shortening over low heat until melted; remove from heat.
Mix in brown sugar, egg and vanilla. Stir in remaining ingredients.
Spread in a greased pan, 8 x 8 x 2-inch.
Bake 25 minutes.
Cut into squares while warm.
Rich and chewy.