Barbecued Shrimp - cooking recipe

Ingredients

3 slices bacon, chopped
1/2 lb. margarine
2 Tbsp. dijon mustard
1 1/2 tsp. chili powder
1/4 tsp. basil
1/4 tsp. thyme
1 tsp. black pepper
1/2 tsp. oregano
2 cloves garlic, crushed
2 Tbsp. liquid Crab Boil
1/2 tsp. Tabasco
1 1/2 lb. large shrimp in shells

Preparation

Preheat oven to 375\u00b0.
In a small pan, fry bacon till clear. Add margarine and all other ingredients, except shrimp. Simmer for 5 minutes.
Place shrimp in open baking dish and pour liquid over shrimp.
Stir to coat all shrimp.
Bake uncovered 20 minutes, stirring twice.
Serve hot.
Enjoy!