Asparagus Casserole - cooking recipe

Ingredients

2 Tbsp. bacon drippings
4 Tbsp. flour
1 c. milk
1 (No. 2) can green asparagus, drained
1/8 tsp. red pepper
2 Tbsp. finely chopped onions
1 c. toasted slivered almonds
1 Tbsp. parsley flakes
1 tsp. Worcestershire sauce
salt and pepper
2 c. grated Cheddar cheese

Preparation

Make a thick white sauce by melting fat.
Add flour and combine thoroughly.
Add milk, salt and pepper to taste; cook on low heat until thick.
Combine white sauce, 1 cup grated cheese, almonds, Worcestershire sauce, 1 teaspoon salt, black pepper and red pepper.
Place asparagus in buttered baking dish and pour the sauce mixture over it.
Top with remaining cup of grated cheese. Bake at 350\u00b0 for 45 minutes.