Fresh Salsa - cooking recipe

Ingredients

4 c. ripe tomatoes, peeled, seeded and chopped
5 jalapeno hot peppers, seeded and chopped
2 medium onions, chopped
2 c. green peppers, seeded and chopped
1 tsp. garlic, chopped
1 small can (8 oz.) Hunt's tomato sauce
pinch of salt, to taste
2 Tbsp. parsley, cilantro or coriander
1 c. white wine or cider vinegar

Preparation

Mix all ingredients and let set in refrigerator.
(Note: If you process the ingredients, omit parsley).
Bring the salsa to a boil and simmer about 20 minutes.
Pour into hot jars, adjust caps; process 30 minutes.
Makes about 6 half pints.