Cocoa Devil'S Food Cake With Peppermint Frosting - cooking recipe

Ingredients

2 1/4 c. sifted cake flour
1 3/4 c. sugar
1/3 tsp. baking soda
1 tsp. salt
2/3 c. cocoa
2/3 c. shortening
1/2 c. water
3 eggs
1/2 c. water

Preparation

Sift dry ingredients together.
Add soft shortening and water. Beat 2 minutes.
Add eggs and 1/2 cup water; beat 2 more minutes. Bake in 350\u00b0 oven for 25 to 30 minutes.